open
🕗 opening times
| Monday | closed | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | - | ||||
| Saturday | - | - | ||||
| Sunday | - | |||||
10, Encarnacion Plaza, 48006, Bilbo, Bizkaia, ES Spain
contacts phone: +34 615 79 68 13
website: www.arandiadejulen.com
larger map & directionsLatitude: 43.253531, Longitude: -2.9210677
Clara P. Villalón
::Super!!!!!
Nick Norton
::Incredible - one of the best meals I've ever had and the staff were really friendly. Great quality food and generous quantities - we went for lunch and were so full we didn't eat dinner at all!
Bhanjii KIM
::The best dinner I have had in Spain! strongly recommend!
snails snails
::Second time to Arandia and not disappointed. Took the 50 euro menu again comprising black pudding and mushrooms, home made foie gras, white asparagus stuffed with vegetables in mayonnaise, lovely plancha cooked shrimp and then finally, the star of the show, Txuleton beef - 1.5 kilos of sirloin served on the bone which had been seared in the kitchen, served blue, to be finished off at the table on a hot plate to your taste. This was served with crispy roast potatoes and red peppers. Finally, a desert similar to a creme brûlée. The lunch also included a bottle of wine, water and bread. Ridiculously good and very good value - we had to go back to the hotel for a lie down!
Vasiliy Afanasiev
::Had a 50 euro menu with starters (black pudding with mushrooms), home made foe gra, langustines, asparagus, and a T-bone steak that we grilled ourselves on a small casserole. Everything was delicious!